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When cheese prices went through the roof a while back my profit was getting killed.
I followed Kamron’s advice on pricing (so simple – I couldn’t believe it!) and gave myself an instant $36,000.00 a year pay raise.
Ann Reichle, Angelina’s Pizza, Olmsted Falls, Ohio
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I ran a split-run test in my trade area using your suggestions for coupon design.
The first test brought a 78 percent increase over how I used to do it. And the second test brought in a whopping 100 percent increase in response.
Brian Edler (World’s fastest pizza-maker) Domino’s Pizza, Findlay, Ohio

I’m working less and making more (I love it!). I don’t really think I’ll ever be able to express the total gratitude I have for how dramatically this has changed my life.
Scott Anthony, Fox's Pizza Den, Punxsutawney, PA
"The Black Book has increased our sales in 30 days by $1,000.00 a week on average.
It is loaded with valuable information and has answered more questions than we could have imagined.
Our biggest mistake was not getting the Black Book before we opened our restaurant.
Glenn & Cindy Chappel, Chumley’s Pizza, Marlette MI

My sales have increased by $1,500 to $2,000 a week since integrating the "Black Book" into my business. I'm excited and revved up about my business again.
Debbie Antoun Lewis Center, OH |